Great Food Recipes!!  Chicken Recipes, BBQ Recipes, and more

Enjoy these delicious meat and seafood recipes from
Excalibur Seasoning

New and exciting food recipes will be featured here every month.
Don't miss out on our chicken recipes, BBQ recipes and much more.

Recipe #1

Seasoning: All Natural Great on Steak Grillin Glaze and Basting Blend

• 4-1” Thick Strip Steaks

• 1- jar All Natural Great on Steak Grillin Glaze and Basting Blend

• Preheat Grill to 200°F (medium hi heat)

• Place steaks on hot grill and brush on All Natural Great on Steak Grillin Glaze

• Grill for 5 minutes and turn.

• Brush on All Natural Great on Steak

• Grill 5 more minutes, brushing on more Grillin Glaze as desired.

• Cook until 145˚F for medium rare, 155°F for medium, 165°F for well done.

Recipe #2

Seasoning: Grillin-Grillout

• 4-1” Thick Ribeye Steaks
• Shake on Grillin-Grillout
• Press into steaks.
• Place on hot grill, Cook until 145°F for medium rare, 155°F for medium, 165°F for well done.
• Serve with baked potato, butter & sour cream and leaf salad.

Recipe #3

Seasoning: All Natural Honey Sesame Grillin Glaze and Basting Blend

• 3 lbs. Boneless, Skinless chicken breast sliced thinly

• 1-head Broccoli, sliced into small florets

• 1-can Water Chestnuts, sliced

• 1-jar All Natural Honey Sesame Grillin Glaze and Basting Blend

• Using a large skillet or Wok, place 2 TBS Peanut or cooking oil. Heat to 350°F or hotter.

• Stir in sliced chicken and the entire bottle of Honey Sesame Grillin Glaze. Cook thoroughly.

• Add sliced water chestnuts and broccoli florets. Cook until florets are slightly softened.

• Serve over instant rice, or on a warm flour tortilla as a wrap.

Recipe #4

Seasoning: All Natural Black Bull BBQ Grillin Glaze and Basting Blend

• 3 lbs Country Style Ribs

• 1-jar All Natural Black Bull BBQ Grillin Glaze and Basting Blend

• Preheat Grill to 250°F (medium hi heat)

• Place ribs on hot grill and brush on All Natural Black Bull Grillin Glaze

• Grill for 3 minutes and turn.

• Brush on more Grillin Glaze

• Grill 2 to 3 more minutes, brushing on more Grillin Glaze until the cup is used up. Turn often to prevent burning.

• Cook until 165°F

• Serve with potato salad and cottage cheese

Recipe #5

Seasoning: Better Burger Seasoning

• 8-1/4 lb. Hamburger Patties (unseasoned)

• Preheat Grill to 250°F (medium hi heat)

• Place patties on hot grill. Shake on Better Burger Seasoning and cook for 3 minutes.

• Turn patties and shake on more Better Burger Seasoning.

• Cook until juices run clear, or 158°F.

• Serve with Cottage Cheese and Apple Sauce

Recipe #6

Seasoning: Pork Roast & Chop Rub

• 4-1” Thick Center Cut Pork Chops

• Shake on Pork Roast Seasoning, liberally.

• Place on hot grill, turning often until 165° internal. Approx. 15  minutes.

• Serve with Baked Beans and Apple Sauce.